(Goblin is 28 months)
Happy St David's day.
Goblin and I cooked a leek tart today to take to Nanny's house. It was super yummy so I am going to share the recipe. You will need
short crust pastry
150g (5 - 10 fl oz) cream/creme fresh or Quark
I cut the leeks the night before. If you have a child who is old enough to use a sharp knife they can do this bit but I thought there was probably a bit too much risk of a trip to A+E if I let Goblin try. Fry the leeks - Don't let them turn brown.o blind bake it you need to weigh down the pastry. I used tin foil filled with spilt peas.
And this is what it looked like when it came out - YUM!
I'm sharing this on
Yumo, that looks tasty. I've never heard of quark before so will have to look into that! And we have leeks growing in our veggie patch that we can use to try this out :-) Thanks for sharing on Happy lil ❤'s are baking!ReplyDelete
Quark is German fat free soft cheese. Its odd but great for cooking with.Delete
Looks yummy... need to try this out!ReplyDelete
I made leek and chicken pie today.
Wow... that does look good!! I've never tried leek before..thanks so much for sharing this with us at Sharing Saturday. hope to see you again this week.ReplyDelete
Thanks for linking up to Serenity Saturday.ReplyDelete
Can't wait to see what you link up tomorrow
I've never heard of St. David's day but that tart looks good! I have bought leeks a few times for recipes but it's a vegetable that I just haven't gotten a good handle on yet. I'd love it if you'd link this up to Food Adventure Friday:ReplyDelete