(Goblin is 28 months)
Happy St David's day.
Goblin and I cooked a leek tart today to take to Nanny's house. It was super yummy so I am going to share the recipe. You will need
short crust pastry
150g (5 - 10 fl oz) cream/creme fresh or Quark
I cut the leeks the night before. If you have a child who is old enough to use a sharp knife they can do this bit but I thought there was probably a bit too much risk of a trip to A+E if I let Goblin try. Fry the leeks - Don't let them turn brown.o blind bake it you need to weigh down the pastry. I used tin foil filled with spilt peas.
And this is what it looked like when it came out - YUM!
I'm sharing this on