(Goblin is 29 months)
So I cooked up those ingredients and we tried again for the brioche dough. This time I got the right recipe. We used:
Yeast - 1 tsp
Strong White Flour - 250g
Sugar - 3 tbsp
Butter - 75g
Salt - 1/2 tsp
Eggs - 2
Milk - 2 tbspHe measured each item out, with a bit of help from me. Goblin enjoyed scraping the butter out of the packet to put in the bowl. Once everything was in the bread maker's bowl we turned the bread maker on to the basic dough setting.
To make the dough rise I put the tin in the oven on a really low heat for 40 mins.
Then stuck the oven on 180C (355F, Gas mark 4) and baked it for 20 minutes.
The finished loaf tastes incredible.
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